Namatjira Gallery Restaurant

Sample Menu

Here is a selection of dishes from our Namatjira Gallery Restaurant

• 

  House Made Bread

  $14.50

  Served with chef’s selection of daily dips, hazelnut dhukka and extra virgin olive oil
• 

  Dundee Spring Rolls

  $14.50

  Kangaroo, crocodile and sautéed cabbage spring rolls served with a mango, ginger & chili dipping sauce
• 

  Kangaroo

  $29.50

  Seared rare kangaroo fillet on a bed of mashed sweet potato, served with beetroot, apple and wasabi salsa, plum sauce and sweet potato crisps
• 

  Barramundi

  $32.00

  Wild-caught NT barramundi fillet with tomato, caper and saffron consommé, served with potato fondant and tarragon
• 

  Pork

  $28.00

  Twice cooked pork belly with sticky cinnamon sauce and chili jam, served with rice and steamed greens
• 

  250gm Eye Fillet

  $39.50

  With roast garlic mash and steamed greens, served with your choice of mushroom sauce, pepper sauce, or red wine jus
• 

  Vegetarian Stack

  $28.00

  Roast vegetable stack of sweet potato, field mushroom, zucchini and red capsicum atop a thyme and brie crouton with confit of garlic, cherry tomato roquette
• 

  Raspberry Panna Cotta

  $12.00

  With almond biscotti and mixed berry coulis